POLLO PARMIGIANA -
Breaded chicken cutlet baked in a marinara sauce & mozzarella cheese w/penne
POLLO MEDITERRANEA - Chicken scaloppini sauteed
w/roasted peppers, artichokes & mushroom in a white wine lemon & caper sauce served o/capellini
POLLO SCAMPI - Sauteed chicken & shrimp in a
galic lemon butter sauce o/capellini
PETTI
DI POLLO CON PROSCIUTTO & FONTINA - Pan roasted chicken breast
in a creamy marsala wine sauce topped w/prosciutto di parma & fontina cheese
SALMONE ORREGANATA - Oven
baked topped w/seasoned breadcrumbs served w/seasonal vegetable
FILET OF SOLE FRANCESE - Sauteed in
a white wine lemon butter sauce w/broccoli & cappellini
LINGUINI FRUTTI DI MARE - Scallops,
calamari, mussels & shrimp in a marinara sauce
PENNE, BROCCOLI, CHICKEN & ITALIAN SAUSAGE - Tossed
in a oil & garlic sauce
PENNE
ALA VODKA - W/pancetta in a vodka sauce
SCALLOPINE AL FUNGHI MISTI - Veal scaloppini in a mixed mushroom w/chardonnay sauce
MELANZANE PARMIGIANA - Breaded
eggplant baked in a tomato sauce topped w/parmigiano & mozzarella cheese
