ANTIPASTI E INSALATE
M0ZZARELLA CAPRESE
Fresh
fiore di latte served with vine ripened tomatoes
CALAMARI
FRITTI
Fried calamari served
with a spicy tomato sauce
ZUPPA
DI COZZE
Prince Edward Isle mussels
steamed with wine, tomato & fresh Italian herbs w/Tuscan bread
ANTIPASTI MISTI
Tomato Bruschetta, prosciutto di parma, asiago cheese, mozzarella, roasted artichokes & peppers
PANEPAZZO
Ciabatta bread topped with parmigiano, gorgonzola & asiago cheese
POLENTA & FUNGHI TRIFOLATI CON SALCICCIA
Pan - fried polenta with mixed cultivated mushrooms &
italian sausage ragout
INSALATA
CEASAR
Traditional ceasae with
housemade croutons topped with shaved parmigiano (available for family style)
INSALATA MISTA
Mesclun greens with cherry tomatoes in a blasamic vinaigrette (available for family style)
PASTA
PENNE ALLA VODKA
Penne pasta tossed in a tomato cream sauce with pancetta and vodka
RIGATONI ALLA BOLOGNESE
Rigatoni pasta tossed with a ragu of pork. veal, beef & plum tomatoes
LINGUINI ZAFFERANO
Shrimp, prosciutto, roasted peppers, arugola & toasted pine nuts in a saffron
parmigiano sauce
PENNE AL FORNO
Penne pasta baked with rocotta cheese, sausage, tomatoes
and fresh spinach topped with toasted bread crumbs
GNOCCHI
AI FUNGHI MISTI
Fresh made gnocchi
tossed with a ragu of cultivated mixed wild mushrooms & prosciutto
LINGUINI FRUTTI DI MARI
Served with scallops, shrimp, mussels, clams & calamari in a light tomato sauce
(Pasta dishes can also be served family style serving
2-3 ppl)
CARNE & POLLO
BISTECCA AL VINO
Pan-roasted N.Y. strip steak in a red wine sauce with gorgonzola mash potato
BISTECCA MONTE CARLO
Sliced N.Y. sirloin pan-roasted with roasted peppers, shrimp & provolone cheese in
a cognac cream sauce
SCALOPPINE DI VITELLO
AI FUNGHI MISTI
Veal scaloppini with mixed
cultivated mushroom in a chardonnay sauce
SCALOPPINE
DI VITELLO PICCATA
Veal scaloppini sauteed
with lemon whitle wine & caper sauce served over capellini
POLLO PARMIGIANO
Breaded
cutlet baked in a marinara sauce & mozzarella cheese served with penne pomodoro
POLLO PICATTA
Chicken scaloppini sauteed with lemon white wine & caper sauce served over capellini & broccoli
POLLO SCARPARIELLO
Sauteed with potatoes, sausages and sweet cherry peppers in a shallot white wine sauce
(
Veal & chicken dishes can also be served family style serving 2-3 ppl)
PESCE
FILET OF SOLE FRANCESE
Sauteed in a white wine lemon butter sauce served over capellini
SHRIMP SCAMPI
Sauteed jumbo shrimp in olive oil, garlic & lemon sauce over cappellini & vegetable
SALMONE PUTTANESCA
Pan roasted with artichokes, capers, tomatoes & roasted peppers in a lemon butter
sauce
MARE MISTO TOSCANO
Mussels, salmon, shrimp & scallops braised in a light tomato
broth with escarole & beand drizzled with evoo
