ANTIPASTI - INSALATE - ZUPPE

CALAMARI FRITTI - Fried calamari w/a spicy tomato sauce

MOZZARELLA CAPRESE - Fressh fiore do latte w/beefsteak tomatoes

ANTIPASTI MISTA - Tomato bruschette, prosciutto di parma, asiago & mozzarella chees, roasted artichokes & peppers

INSALATA GORGONZOLA - Mesclun greens tossed w/cherry tomatoes, apples, walnuts topped w/gorgonzola cheese & balsamic vinaigrette

$6.50 ENTREES (TAKE OUT $8)

POLLO PARMIGIANA - Breaded cutlet baked in a marinara sauce & mozzarella cheese w/penne pasta

POLLO PICCATA - Chicken scaloppine sauteed w/lemon, white wine & capers sauce served o/capellini

LINGUINI FRUTTI DI MARE - W/scallops, shrimp, mussels & calamari in a marinara sauce

FILET OF SOLE FRANCESE - Sauteed in a white wine butter sauce w/broccoli & capellini

MARE MISTO TOSCANO - Mussels, fish of the day, shrimp & scallops braised in a lite tomato broth w/escarole & beans

PENNE WITH BROCCOLI & SAUSAGE - Tossed in a oil & garlic sauce

RIGATONI BOLOGNESE - Tossed with a ragu of pork, beef & veal w/plum tomatoes

PENNE ALA VODKA - W/pancetta & onions in a vodka sauce

CEASAR SALAD W/ GRILLED CHICKEN - Traditional ceasar salad w/homemade croutons topped w/shaved parmigiano

CHICKEN CLUB - Grilled chicken, bacon, lettuce & tomato w/a sundried tomato aioli

PENNE PRIMAVERA - Penne tossed w/seasonal vegetable & grilled chicken in a oil & garlic sauce

EGGPLANT PARMIGIANA - Served w/penne pasta